11 Traditional Food Preservation Methods for Homesteaders
To learn food storage without electricity, consider learning these 11 traditional food preservation methods for homesteaders and preppers.
To learn food storage without electricity, consider learning these 11 traditional food preservation methods for homesteaders and preppers.
Learn how to store olive oil long-term as this healthy cooking oil can be kept in a pantry, fridge, or freezer for up to two years.
Dry pasta can be kept for up to 30 years in a food grade bucket. Learn how to store dry pasta long-term and maximize shelf life.
Honey has an indefinite shelf life, but to make sure it maintains its quality, it is important to learn how to store honey long term.
Learn how to store butter long-term as it can stay fresh for up to 1 year in the freezer, 3 years if canned, and over 5 years in powdered form.
Spices and herbs can stored up to 10 years when stored properly, letting you cook with flavor for a long time. Learn how to store herbs and spices long-term.
Pearled Barley has a shelf life of 30 years, making it a great long-term storage option to include in your emergency food pantry.
Cornmeal is versatile grain used for all sorts of purposes. By learning how to store cornmeal long-term properly, you’ll be able to use cornmeal for decades.
Millet is a grain that can be stored for over 20 years. It can be used as animal feed or to make home cooked meals. Learn how to store millet long-term.
Rainwater Harvesting is an important skill to become a self-sustainable homesteader. Learn how to collect rainwater at home in this article.