How to Store Grains Long-Term
Grains can be stored for up to 30 years and are essential for any emergency food pantry location. Learn how to store grains long-term.
Grains can be stored for up to 30 years and are essential for any emergency food pantry location. Learn how to store grains long-term.
Dry pasta can be kept for up to 30 years in a food grade bucket. Learn how to store dry pasta long-term and maximize shelf life.
Pearled Barley has a shelf life of 30 years, making it a great long-term storage option to include in your emergency food pantry.
Cornmeal is versatile grain used for all sorts of purposes. By learning how to store cornmeal long-term properly, you’ll be able to use cornmeal for decades.
Millet is a grain that can be stored for over 20 years. It can be used as animal feed or to make home cooked meals. Learn how to store millet long-term.
The maximum shelf life of farro is 30 years when stored properly. Cooked farro can be frozen up to 4 months. Learn how to store farro properly.
Learn how to store White Rice long term since it is one of the best grains for long term food storage, and can be stored for over 30 years.
Wheat berries have a shelf life of 30+ years. To reach its max shelf life, you should learn how to store wheat berries for long-term storage.
In its original packaging the shelf life of brown rice is 6 months, but it can be extended as long as 5 years when stored properly.
Grains can provide a consistent source of calories and nutrients in a crisis, so it is important to know the BEST GRAINS FOR LONG TERM STORAGE